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Publicaciones 2013

Gutiérrez-Praena D, Jos A, Pichardo S, Puerto M, Cameán AM.
Influence of the exposure way and the time of sacrifice on the effects induced by a single dose of pure cylindrospermopsin on the activity and transcription of glutathione peroxidase and glutathione-S-transferase enzymes in Tilapia (Oreochromis niloticus)
Chemosphere: 90, 986-992, 2013.
Guzmán-Guillén R, Prieto AI, Vasconcelos VM, Cameán AM.
Cyanobacterium producing cylindrospermopsin cause oxidative stress at environmentally relevant concentrations in sub-chronically exposed tilapia (Oreochromis niloticus)
Chemosphere: 90, 1184-1194, 2013.
Gutiérrez-Praena D, Jos A, Pichardo S, Moreno IM, Cameán AM.
Presence and bioaccumulation of Microcystins and Cylindrospermopsin in food and the effectiveness of some cooking techniques at decreasing their concentrations: a review
Food and Chemistry Toxicology: 53, 139-152, 2013.
Guzmán-Guillén R, Prieto AI, Vázquez CM, Vasconcelos V, Cameán AM.
The protective role of L-Carnitine against Cylindrospermopsin-induced oxidative stress in tilapia fish (Oreochromis niloticus)
Aquatic Toxicology: 141-150, 2013.
Campos A, Puerto M, Prieto AI, Cameán AM, Almeida AM, Coelho AV, Vasconcellos V.
Protein extraction and two-dimensional gel electrophoresis of proteins in the marine mussel Mytilus galloprovincialis: an important tool for protein expression studies, food quality and safety assessment
Journal of the Science of Food and Agriculture: 93, 1779-1787, 2013.
Ríos V, Moreno I, Prieto AI, Puerto M, Gutiérrez-Praena D, Soria-Díaz ME, Cameán AM.
Analysis of MC-LR and MC-RR in tissue from freshwater fish (Tinca tinca) and crayfish (Procambarus clarkii) in tench ponds (Cáceres, Spain) by liquid chromatography-mass spectrometry (LC-MS)
Food and Chemistry Toxicology: 57, 170-178.8, 2013.
Maisanaba S, Puerto M, Pichardo S, Jordá M, Moreno FJ, Aucejo S, Jos A.
In vitro toxicological assessment of clays for their use in food packaging applications
Food and Chemical Toxicology: 57, 266-275, 2013.